We are having guests this weekend, so I have been on a cleaning spree. There will be four of them requiring three bedrooms, so that means even the third floor needs to be spruced up. Our workout equipment is up there, as well as my sewing machine and ironing board. As I am in the middle of two quilt projects, to say the area is a mess is an understatement. Hopefully I won't run out of time before I run out of dust. Ahchoo!
The weather has been so beautiful lately. I know we need the rain, but I certainly would prefer to have weather like this for the weekend. If it isn't too hot or rainy, I would like to take our out of town family members to the botanical garden for the Best of Missouri Market. I know it will be crowded, but if we get there when they open Sunday morning it shouldn't be too bad. Unfortunately the trams won't be running, so we probably won't get too far into the garden itself.
Bonhomme Old Stone Church
Today I was invited to speak at the next meeting of my local chamber of commerce. The topic is the stl250cakes, and I will be on a panel with the former executive director of the stl250 organization. She will talk about the genesis of the Cakeway to the West, and I will talk about the cake hunt itself and the historical aspects of some of the locations. I will also put together a slide show of all of my cakes that I will just have running in the background. Amazingly, there are people who have no idea what the cakes are all about, so the pictures should help them get an idea of the magnitude of this undertaking. The icing on the cake at this meeting, pardon the pun, is the unveiling of a "rebel" cake. (Meaning one that was not sanctioned by the stl250 organization. There are several unofficial cakes throughout the St. Louis area.) It should be fun!
A few of my friends on Facebook have been posting photos of deer taken in Jefferson Barracks Park. Saturday was so beautiful that Jim and I drove down there in late afternoon since deer are more likely to feed at that time of the day. We were not prepared for the number of deer that we saw, particularly when we traveled through Jefferson Barracks National Cemetery. There were numerous cars doing the same thing as us, and the deer were not afraid. They are apparently used to the gawkers coming through.
deer in Jefferson Barracks National Cemetery
It was a beautiful and peaceful drive through the cemetery but as the sun set, casting shadows over the graves, it was also a sobering reminder of all the men and women who have laid down their lives so that we remain free to travel along the paths of our choosing.
St. Louis World's Fare Heritage Festival and Games
This past weekend the 1st Annual St. Louis World's Fare Heritage Festival and Games was held in Forest Park. (Pet peeve - if it is the first year of an event, it cannot be referred to as "annual.") Billed as a celebration of St. Louis history, the event offered live music, demonstrations by artists, numerous food vendors, and educational displays. On Saturday, I worked from 2-6 p.m. in the stl250 booth, as they kindly shared it with the Cakeway to the West Facebook group. Our group was selling postcards (14 of which contain my cake photos!), cake related jewelry and t-shirts, and cake coloring pages that were drawn by the cake artists. We also sold raffle tickets for two paintings that were donated by cake artists. The proceeds from the booth are going towards funding of a book about the cakes that will be published next year.
It was fun to work with the other cakers and the artists who showed up, but unfortunately the crowds were pretty sparse, at least on my shift. I haven't talked to anyone yet to see if things picked up during the evening or on Sunday. The weather was incredibly beautiful, and with people crowding into the zoo and golf courses, parking was an issue. Perhaps that scared folks away. I am not sure the publicity was all that great, and first time events are always a little tough anyway.
Sunday night we attended Chef's in a Garden, an evening benefiting Gateway Greening. Chefs from the St. Louis area prepare a special dish (small tasting, really) utilizing locally grown produce and other ingredients when they can. The event includes silent and oral auction items as well. With the money that is raised, Gateway Greening helps communities and schools in the St. Louis area establish gardens to grow their own produce and other plants. It was a fun event, and one that always pushes me to eat outside of my comfort zone. My favorite dish last night was a scallop, and I have never liked them before. And I may or may not have had a couple of alcoholic beverages made with added vegetables. That makes them healthy, right?